Foods and Nutrition: Introduction to Foods Textbooks

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MyLab Culinary with Pearson eText Instant Access + Pearson Kitchen Manager forOn Cooking: A Textbook of Culinary Fundamentals, 6th Edition

By Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

ISBN-10: 0-13-487322-X | ISBN-13: 978-0-13-487322-0 | ©2019 Pearson

Price: $149.99

Introductory Foods, 15th Edition

By Barbara Scheule, Amanda Frye

ISBN-10: 0-13-455276-8 | ISBN-13: 978-0-13-455276-7 | ©2020 Pearson

Price: $266.65 $213.32